High soup (food with old chicken keel ham Yao column) Bowl acetylation double starch Grease Consumption Oil White Sugar to brew soy sauce (with caramel color) edible salt
The storage method:
Storage at -18 ° C or in the following
Shelf life:
540
Food additives:
Acetylated double starch adipic acid ester
Place of origin:
The Chinese mainland
The province:
Fujian Province
The city.:
The city of Xiamen
The Food Process:
Frozen.
The way it is packaged:
in bulk
The special product class:
Fujian Bao
The net content of the:
90g
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Items weight estimation 0 g, subject to actual weight
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