From 2025-01-23 to 2025-02-08 is the Chinese new year holiday, the international shipping company will stop working during that time.
As it takes 2-5 days from supplier to our warehouse. The orders after 2025-01-16(23:59 UTC+8) will be processed on 2025-02-08

0 fat buckwheat noodles hanging noodles knife-cut noodles pure bitter buckwheat Joe whole wheat mustard grains sucrose-free low-fat staple food essence

  • Unit Price:$7.52
  • Wholesale Price:
    Quantity Price (Per lot)
    1 - 3
    4 - 6
    7 - 10
    11 - 15
  • Item#:597978090486
  • Location:China
  • Selected:loading
  • Quantity: (90741 available)
  • Total price:
New item added to your Shopping Cart
You now have 10 items in your Shopping Cart.
 
FacebookTwitterGooglePinterestStumbleUpon
 
Production Date:
April 8, 2022 to April 8, 2022
Production license number:
SC10152052600165
Product standards:
LS T3212
Factory name:
Dongfang Shengu Co., Ltd., Weining County, Guizhou Province
factory site:
Wuligang Industrial Park, Economic Development Zone, Weining County, Bijie City, Guizhou Province
Manufacturer contact information:
13853165057
Ingredients list:
Tartary buckwheat refined powder high refined flour edible alkali edible refined salt mountain spring water
Storage method:
Ventilated cool and dry place
Shelf life:
300
food additives:
none
shape:
other
Origin:
Chinese mainland
province:
Guizhou Province
City:
Bijie
taste:
2 catties of buckwheat noodles (round noodles) 2 catties of tartary buckwheat noodles (wide noodles) 1 kg of round noodles and 1 catties of wide noodles (total 2 catties)
Type of packaging:
bagged
Is it organic:
no
barcode:
6940578500400
Packing:
Package
Set size:
5 servings
Package period:
Two weeks
Delivery frequency:
2 times a week
Whether it contains sauce package:
no
Is it refrigerated:
no
Types of noodles:
other
Ingredients:
other
net weight:
1000g
protein content:
13 1g 100g
energy:
1455kJ 100g
fat content:
1g 100g
sugar content:
0g 100g
carbohydrate:
67 8g 100g
sodium content:
231mg 100g
Choose region:
Choose shipping method: