From 2025-01-23 to 2025-02-08 is the Chinese new year holiday, the international shipping company will stop working during that time.
As it takes 2-5 days from supplier to our warehouse. The orders after 2025-01-16(23:59 UTC+8) will be processed on 2025-02-08

Polapora charcoal secret charcoal fire grilled sausage grilled sausage small sausage meat date meat dried 56g * 3 packs casual snacks

  • Unit Price:$6.18
  • Wholesale Price:
    Quantity Price (Per lot)
    1 - 3
    4 - 6
    7 - 10
    11 - 15
  • Item#:579506851317
  • Location:China
  • Selected:loading
  • Quantity: (37875 available)
  • Total price:
New item added to your Shopping Cart
You now have 10 items in your Shopping Cart.
 
FacebookTwitterGooglePinterestStumbleUpon
 
Date of production:
2021 04 01st to 2021 05 31st
The brand:
The Bora Bora Bora Bora Bora Bora Bora
The series:
The Pora Bora 56 gr charcoal recipa combined with a mix of
The province:
The Chinese mainland,Zhejiang Province
Place of origin:
The Chinese mainland
The city.:
HaiSalt County
Taste.:
Sichuan aromas of spicy taste 56g * 3 packs original taste 56g * 3 packs Orleans taste 56g * 3 roots 3 flavors 1 root
Type of packaging:
bagged the bag
The way it is packaged:
Packaging in the
Meat products for meat products:
The pork sausage.
The net content of the:
168g
The specifications of the packaging:
56 gr
The conditions of storage:
At normal temperature
The production license number:
SC10433042400142
Product Standard Number of Products:
Q JQL 0016S
The name of the factory:
Zhejiang Qinglian Food Company Limited
The site of the plant:
Wanghai Street Set Town North of HaiSalt County in Jiaxing City, East China's Zhejiang Province
The manufacturer's contact details:
4008003358
The distribution table:
Pork white sugar edible glucose fresh egg soy protein powder
The storage method:
Storage for photophobic storage at normal temperature
Shelf life:
270
Food additives:
Sodium-lactic sodium trimester sodium pyrophosphate (see the packaging bag for details)
Choose region:
Choose shipping method: